Blueberry Cream Cheese Pound Cake I recipe
All Recipes Dessert Recipes Fruit Dessert Recipes Blueberry Dessert RecipesIngredients
- 1 (18.25 ounce) package yellow cake mix ¼ cup white sugar 3 eggs 1 (8 ounce) package cream cheese, room temperature ½ cup vegetable oil 1 teaspoon vanilla extract 1 ¼ cups blueberries
Nutrition Info
- 281.4 caloriescarbohydrate: 30.5 gcholesterol: 50.9 mgfat: 16.4 gfiber: 0.6 gprotein: 3.7 gsaturatedFat: 5 gservingSize: -sodium: 267 mgsugar: 18.4 gtransFat: : -unsaturatedFat: : -
Directions Blueberry Cream Cheese Pound Cake I
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.