Blueberry Cream Cheese Pie recipe

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Ingredients

1 cup heavy whipping cream
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 (9 inch) baked pie crust
3 bananas, sliced
1 (16 ounce) can blueberry pie filling

Nutrition Info

517.8 calories
carbohydrate: 62.6 g
cholesterol: 71.6 mg
fat: 28.4 g
fiber: 3.4 g
protein: 4.8 g
saturatedFat: 14.9 g
servingSize: -
sodium: 218.5 mg
sugar: 42.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat heavy cream in a bowl with an electric mixer or whisk until stiff peaks form.

  2. Beat cream cheese, confectioners' sugar, lemon juice, and vanilla extract in another bowl until smooth. Fold whipped cream into cream cheese mixture until evenly blended.

  3. Line pie crust with banana slices and spread cream cheese mixture over bananas. Spread blueberry pie filling over cream cheese mixture. Refrigerate at least 2 hours before serving.

Recipe Yield

1 9-inch pie

Recipe Note

This was a favorite summertime treat in our house and one of the many recipes that was passed down to me from my mom.

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