Name: Blueberry Compote recipe
Ingredients: 1 (16 ounce) package frozen blueberries, unthawed, divided;⅓ cup white sugar;⅓ cup water

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Ingredients

1 (16 ounce) package frozen blueberries, unthawed, divided ⅓ cup white sugar ⅓ cup water

Nutrition Info

40.8 calories carbohydrate: 10.2 g cholesterol: : - fat: 0.2 g fiber: 1 g protein: 0.2 g saturatedFat: : - servingSize: - sodium: 0.6 mg sugar: 8.7 g transFat: : - unsaturatedFat: : -

Combine 1/2 the blueberries, sugar, and water in a small, heavy saucepan. Bring to a boil. Reduce heat and let simmer, stirring often, until blueberries burst, about 10 minutes.
Stir remaining blueberries into the simmering mixture. Continue to simmer until compote thickens and coats the back of a spoon, about 8 minutes.

1 1/2 cups compote

This blueberry compote goes beautifully in the morning on hot pancakes.