Name: Blueberry Chia Pudding with Almond Milk recipe
Ingredients: 2 cups almond milk;6 tablespoons chia seeds, or more to taste;⅓ cup fresh blueberries;1 tablespoon maple syrup, or more to taste;½ teaspoon vanilla extract;1 pinch ground cinnamon

All Recipes Everyday Cooking Recipes Vegan Breakfast and Brunch

Ingredients

2 cups almond milk 6 tablespoons chia seeds, or more to taste ⅓ cup fresh blueberries 1 tablespoon maple syrup, or more to taste ½ teaspoon vanilla extract 1 pinch ground cinnamon

Nutrition Info

145.6 calories carbohydrate: 19.4 g cholesterol: : - fat: 6.5 g fiber: 6.9 g protein: 3.2 g saturatedFat: 0.5 g servingSize: - sodium: 110.3 mg sugar: 10.6 g transFat: : - unsaturatedFat: : -

Directions

Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender, blend until smooth. Pour into 3 ramekins or glasses. Chill until set, 8 hours to overnight. Serve chilled.

Recipe Yield

3 servings

Recipe Note

A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk. Serve plain or add a variety of toppings;I like toasted almonds and coconut!