Blueberry Cherry Pie recipe

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Ingredients

2 cups pitted cherries
2 cups blueberries, rinsed and drained
1 ¼ cups white sugar
¼ cup all-purpose flour
1 tablespoon ground cinnamon
½ teaspoon lemon juice
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie

Nutrition Info

424.3 calories
carbohydrate: 66.7 g
cholesterol: 3.8 mg
fat: 16.9 g
fiber: 3.9 g
protein: 3.9 g
saturatedFat: 4.7 g
servingSize: -
sodium: 244.5 mg
sugar: 40.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.

  2. Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.

  3. Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.

Recipe Yield

1 - 9 inch pie

Recipe Note

A very yummy pie, made with fresh blueberries and fresh cherries.

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