Blueberry Buckle II recipe
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Ingredients
- ¼ cup butter ¾ cup white sugar 1 egg ½ cup milk 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons salt 2 cups blueberries ¼ cup butter ½ cup white sugar ½ teaspoon ground cinnamon ⅓ cup all-purpose flour
Nutrition Info
- 174.9 caloriescarbohydrate: 29.1 gcholesterol: 24.4 mgfat: 5.7 gfiber: 0.9 gprotein: 2.4 gsaturatedFat: 3.4 gservingSize: -sodium: 356 mgsugar: 15.9 gtransFat: : -unsaturatedFat: : -
Directions Blueberry Buckle II
Directions
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Preheat oven to 375 degrees F (190 degrees C), lightly grease and flour a 9x13 inch baking dish.
In a large bowl, cream together 1/4 cup butter and 3/4 cup sugar. Beat in egg. Beat in milk. Combine 2 cups flour, baking powder, and salt, and stir into butter mixture. Finally, fold in blueberries and spread mixture into prepared baking dish.
In a small bowl combine 1/4 cup butter, 1/2 cup sugar, cinnamon and 1/3 cup flour. Mix together until mixture resembles coarse crumbs, then sprinkle over blueberry mixture.
Bake 45 to 50 minutes, until topping is golden.