Blueberry Brownies recipe
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Ingredients
- 2 ½ cups fresh blueberries, divided 1 teaspoon cinnamon 1 ½ sticks butter 1 ¾ cups white sugar 3 large eggs 1 teaspoon vanilla extract 1 cup chopped walnuts 1 cup all-purpose flour, or more as needed
Nutrition Info
- 470.5 caloriescarbohydrate: 57.5 gcholesterol: 102.7 mgfat: 25.7 gfiber: 2.3 gprotein: 6 gsaturatedFat: 11.1 gservingSize: -sodium: 133.3 mgsugar: 43.4 gtransFat: : -unsaturatedFat: : -
Directions Blueberry Brownies
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 8-inch square baking pan.
Cook 2 cups blueberries in a large saucepan over medium heat. Add cinnamon and stir. Smash berries gently using a fork or a potato masher, being careful that hot juices do not splash back. Cook until most of the liquid has evaporated and you have a thick syrup, 8 to 10 minutes.
Remove blueberries from heat and stir in butter to melt. Add sugar and stir to combine. Pour in eggs when mixture has slightly cooled, 1 at a time, mixing well after each addition. Pour in vanilla extract and stir to combine. Fold in walnuts. Fold flour gently into mixture. Beat well, 60 to 80 strokes, adding up to 1/4 cup additional flour as needed if batter seems too wet. Add remaining 1/2 cup blueberries and stir to combine.
Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely before cutting and serving.