Blueberry Bread with Buttermilk recipe
All Recipes Bread Quick Bread Recipes Fruit Bread Recipes
Ingredients
- 1 ¾ cups all-purpose flour 1 ½ teaspoons baking powder 1 cup white sugar ½ cup unsalted butter, at room temperature 2 large eggs ½ cup buttermilk 1 teaspoon vanilla extract 1 cup fresh blueberries, or more to taste ¼ cup white sugar 2 ½ tablespoons all-purpose flour 2 tablespoons unsalted butter
Nutrition Info
- 314.3 caloriescarbohydrate: 46.2 gcholesterol: 68.2 mgfat: 12.9 gfiber: 1 gprotein: 4.4 gsaturatedFat: 7.7 gservingSize: -sodium: 102.2 mgsugar: 27.2 gtransFat: : -unsaturatedFat: : -
Directions Blueberry Bread with Buttermilk
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
Combine flour and baking powder in a medium bowl and set aside.
Combine sugar and butter in a small bowl, mix for about 1 minute. Add eggs and mix well, add buttermilk and vanilla extract, mixing until well incorporated. Pour over the dry ingredients and mix until incorporated. Fold in blueberries with a rubber spatula. Pour batter into the prepared bread pan.
Mix sugar, flour, and butter together in a bowl with your fingers until the butter is mixed in well with the flour and sugar. Sprinkle the topping over the batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove from the oven and let cool for 10 minutes. Run a knife around the edges and remove the loaf from the pan and let cool completely on a wire rack.