Name: Blueberry Bread II recipe
Ingredients: 2 ⅓ cups bread flour;2 tablespoons white sugar;1 teaspoon salt;1 tablespoon vegetable oil;½ cup dried blueberries;1 teaspoon baking soda;1 cup buttermilk;2 tablespoons vital wheat gluten;1 ½ teaspoons active dry yeast

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Ingredients

2 ⅓ cups bread flour 2 tablespoons white sugar 1 teaspoon salt 1 tablespoon vegetable oil ½ cup dried blueberries 1 teaspoon baking soda 1 cup buttermilk 2 tablespoons vital wheat gluten 1 ½ teaspoons active dry yeast

Nutrition Info

302 calories carbohydrate: 53.7 g cholesterol: 2.9 mg fat: 4.8 g fiber: 1.5 g protein: 10.2 g saturatedFat: 1 g servingSize: - sodium: 687.2 mg sugar: 10.6 g transFat: : - unsaturatedFat: : -

Directions

Place all ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select White Bread cycle, and Start.

Recipe Yield

1 - 1 pound loaf

Recipe Note

This bread is very good right out of the oven, or toasted. Dried blueberry's are hard to find and very expensive;try the Baker's Catalog. The expense is worth every bit!