Name: Blueberry Blintz-Wich recipe
Ingredients: 2 slices bread;2 tablespoons sour cream, or to taste;2 tablespoons blueberry preserves, or to taste

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Ingredients

2 slices bread 2 tablespoons sour cream, or to taste 2 tablespoons blueberry preserves, or to taste

Nutrition Info

244.5 calories carbohydrate: 39.5 g cholesterol: 12.6 mg fat: 7.7 g fiber: 3.2 g protein: 4.7 g saturatedFat: 4.1 g servingSize: - sodium: 360.7 mg sugar: 13.2 g transFat: : - unsaturatedFat: : -

Directions

Place bread slices on a plate. Spread sour cream onto 1 slice of bread. Gently spread blueberry preserves across the sour cream, top with second slice of bread.

Recipe Yield

1 sandwich

Recipe Note

This simple sandwich is the love child of a blueberry blintz and a cream-cheese-and-jelly sandwich. To make this sandwich, only the very freshest bread and the very freshest sour cream should ever be used. Also, proper blueberry blintz-wiches are always prepared immediately before eating, never ahead of time.