Blueberry Banana Nut Bread recipe
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Ingredients
- 1 ½ cups fresh blueberries 2 tablespoons cake flour ½ cup steel-cut oats ½ cup chopped pecans 1 ½ cups cake flour 3 tablespoons cake flour 1 teaspoon baking soda ¼ teaspoon salt ½ cup white sugar ½ cup brown sugar ¼ cup Greek yogurt ¼ cup applesauce 2 eggs 1 teaspoon vanilla extract 1 cup mashed banana 2 tablespoons cold butter ¼ cup brown sugar
Nutrition Info
- 265.1 caloriescarbohydrate: 46.8 gcholesterol: 37 mgfat: 7.2 gfiber: 2.5 gprotein: 4.7 gsaturatedFat: 2.1 gservingSize: -sodium: 184.8 mgsugar: 22.4 gtransFat: : -unsaturatedFat: : -
Directions Blueberry Banana Nut Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 4 1/2x8 1/2-inch loaf pan.
Stir and coat blueberries with 2 tablespoons cake flour in a bowl.
Mix coated blueberries, oats, pecans, 1 1/2 cups plus 3 tablespoons cake flour, baking soda, and salt in a bowl.
Beat white sugar, 1/2 cup brown sugar, Greek yogurt, and applesauce together in a large bowl until light and fluffy. Add eggs, one at a time, beat after each addition. Add vanilla extract and mashed banana, beat lightly until well blended.
Stir blueberry-flour mixture into yogurt mixture until just moistened. Spoon batter into prepared pan. Cut butter into 1/4 cup brown sugar in a small bowl until crumbly, sprinkle over batter.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 55 minutes. Cool in the pan for 15 minutes, remove from pan and cool on wire rack for 1 hour.