Blueberry Baked Oatmeal recipe
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Ingredients
- 2 cups regular rolled oats ½ cup chopped pecans ½ cup packed brown sugar 2 teaspoons baking powder 1 teaspoon salt ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 2 eggs, lightly beaten 1 (8 ounce) bottle CARNATION BREAKFAST ESSENTIALS® Powder Drink Mix ½ cup butter, melted 2 teaspoons vanilla 1 ½ cups fresh blueberries Vanilla-flavored low-fat Greek yogurt Additional fresh fruit
Nutrition Info
- 308.5 caloriescarbohydrate: 33.9 gcholesterol: 69.7 mgfat: 17.4 gfiber: 3.1 gprotein: 5.9 gsaturatedFat: 7.5 gservingSize: -sodium: 477.2 mgsugar: 15.1 gtransFat: : -unsaturatedFat: : -
Directions Blueberry Baked Oatmeal
Directions
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Preheat oven to 350 degrees F. Spread oats and pecans in a shallow baking pan. Bake 10 to 15 minutes or until lightly toasted. Transfer oat mixture to a large bowl and add brown sugar, baking powder, salt, cinnamon, and nutmeg.
In a medium bowl, combine eggs, Carnation Breakfast Essentials® Classic French Vanilla Ready-To-Drink, butter, and vanilla. Add egg mixture and 1 cup of the blueberries to the oats mixture and stir to combine.
Transfer mixture to a 2-quart square baking dish. Top with remaining 1/2 cup blueberries. Bake 30 minutes or until the top is golden brown and a knife inserted near the center comes out clean.
Serve warm. If desired, serve with yogurt and/or additional fruit.