Blueberry Apple Crisp recipe
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Ingredients
- 2 cups whole wheat flour 1 ½ cups rolled oats 1 cup cold butter, cubed ½ cup brown sugar ½ cup white sugar 1 teaspoon ground cinnamon ¼ teaspoon kosher salt 4 apples - peeled, cored, and sliced 5 cups fresh blueberries ¼ cup brown sugar ¼ cup white sugar 2 tablespoons whole wheat flour 1 lemon, juiced and zested 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg
Nutrition Info
- 407.6 caloriescarbohydrate: 64.1 gcholesterol: 40.7 mgfat: 16.7 gfiber: 6.4 gprotein: 5 gsaturatedFat: 10 gservingSize: -sodium: 155.6 mgsugar: 37 gtransFat: : -unsaturatedFat: : -
Directions Blueberry Apple Crisp
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter.
Beat 2 cups whole wheat flour, rolled oats, butter, 1/2 cup brown sugar, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/4 teaspoon kosher salt in a bowl with an electric mixer on medium speed until the mixture is pea-size and crumbly, 3 to 5 minutes. Refrigerate until ready to use.
Combine apples, blueberries, 1/4 cup brown sugar, 1/4 cup white sugar, 2 tablespoons whole wheat flour, lemon juice and zest, 1 teaspoon cinnamon, and nutmeg in a large bowl, transfer to prepared baking dish. Sprinkle crumble mixture over fruit mixture.
Bake in preheated oven until topping is browned and fruit is bubbly, 35 to 45 minutes.