Blueberry Angel Food Dessert recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) angel food cake, cut into 1-inch cubes
1 (16 ounce) can blueberry pie filling

Nutrition Info

364.9 calories
carbohydrate: 57.2 g
cholesterol: 24.6 mg
fat: 13.8 g
fiber: 1.7 g
protein: 4.2 g
saturatedFat: 9.8 g
servingSize: -
sodium: 332.1 mg
sugar: 33.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream cheese and confectioners' sugar until smooth, add whipped topping and continue to stir until smooth. Fold the angel food cake squares into the cream cheese mixture, spread into a small casserole dish. Spread blueberry pie filling over the cake mixture.

  2. Refrigerate dish until the chilled, at least 1 hour.

Recipe Yield

10 servings

Recipe Note

This is a very cool and refreshing dessert. The angel food cake makes it very light. We love it in the summertime!

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