Blueberry and Banana Cream Cheese Pie recipe

All Recipes Dessert Recipes Pies Custard and Cream Pie Recipes Banana Pie Recipes

Ingredients

½ cup chopped pecans
3 ripe bananas
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package cream cheese
1 (21 ounce) can blueberry pie filling
1 cup white sugar
1 recipe pastry for a 9 inch single crust pie

Nutrition Info

352.9 calories
carbohydrate: 46.3 g
cholesterol: 15.4 mg
fat: 18.2 g
fiber: 2.3 g
protein: 2.8 g
saturatedFat: 10.3 g
servingSize: -
sodium: 111.5 mg
sugar: 35.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.

  2. Slice bananas into cooled crusts.

  3. Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.

  4. Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!

Recipe Yield

2 nine inch pies

Recipe Note

These pies freeze well;enjoy one now, and freeze the second pie for use later!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Blueberry and Banana Cream Cheese Pie Recipe, simple recipe Blueberry and Banana Cream Cheese Pie, recipe Blueberry and Banana Cream Cheese Pie, recipe Blueberry and Banana Cream Cheese Pie, Blueberry and Banana Cream Cheese Pie recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe blueberry, , prima recipes , baking , tasty recipe best recipes