Blueberry and Apricot Dessert recipe

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Ingredients

2 fresh apricots, pitted and diced
3 tablespoons fresh blueberries, or more to taste
1 cup Greek yogurt
1 cup whipped cream

Nutrition Info

365.8 calories
carbohydrate: 12.8 g
cholesterol: 104.4 mg
fat: 32.3 g
fiber: 1.2 g
protein: 7.9 g
saturatedFat: 18.8 g
servingSize: -
sodium: 88.3 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine apricots and 1/2 of the Greek yogurt in a bowl. Layer with 1/2 of the whipped cream, the remaining yogurt, the blueberries, and the remaining whipped cream. Serve immediately.

Recipe Yield

2 servings

Recipe Note

This is a yummy blueberry and apricot dessert.

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