Blue Stuffed Buffalo Burger recipe
All Recipes Meat and Poultry Recipes Game Meats Buffalo and Bison
Ingredients
- 2 pounds ground buffalo 2 teaspoons salt ground black pepper to taste ½ cup crumbled blue cheese 8 whole wheat hamburger buns, split and toasted ½ cup mayonnaise 8 leaves Bibb lettuce ½ red onion, cut in 1/2-inch slices 8 slices tomato
Nutrition Info
- 686.1 caloriescarbohydrate: 78.4 gcholesterol: 69.7 mgfat: 25.3 gfiber: 7 gprotein: 38.8 gsaturatedFat: 6.2 gservingSize: -sodium: 1598.7 mgsugar: 11.9 gtransFat: : -unsaturatedFat: : -
Directions Blue Stuffed Buffalo Burger
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Season the ground buffalo with salt and pepper, form into 8 balls. Press a cavity in each ball with your thumb pressing halfway into each ball, place a tablespoon of blue cheese into the hole and seal the meat around the cheese. Press each ball into a patty shape.
Cook the burgers on the preheated grill until cooked to your desired degree of doneness, 4 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Spread the toasted buns with mayonnaise. Place a burger patty onto each bun bottom, then place a lettuce leaf, onion rings, and tomato slice onto each sandwich. Top with the remaining buns to serve.