Blue Ribbon Creamy Caramels recipe
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Ingredients
- cooking spray (such as Pam®) 2 cups white sugar 1 ½ cups heavy whipping cream, divided ¾ cup corn syrup ⅓ cup butter 1 teaspoon white vinegar ¼ teaspoon salt 1 cup chopped walnuts 2 teaspoons vanilla extract
Nutrition Info
- 192.4 caloriescarbohydrate: 24.6 gcholesterol: 26.1 mgfat: 10.8 gfiber: 0.3 gprotein: 1 gsaturatedFat: 5.1 gservingSize: -sodium: 52.3 mgsugar: 18.8 gtransFat: : -unsaturatedFat: : -
Directions Blue Ribbon Creamy Caramels
Directions
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Spray a large loaf pan or 8-inch square baking dish with cooking spray.
Stir white sugar, 3/4 cup cream, corn syrup, butter, vinegar, and salt together in a heavy pot, bring to a boil. Stir in remaining cream. Cook, stirring constantly, until caramel is 244 degrees F (117 degrees C), or until a small amount of caramel dropped into cold water forms a firm but pliable ball, 10 to 20 minutes. Remove from heat and cool briefly.
Stir walnuts and vanilla extract into caramel, pour caramel into prepared baking dish. Cool completely, at least 1 hour. Turn baking dish over onto a flat work surface to remove cooled caramel from dish, cut caramel into serving pieces.