Blue Moon Salad recipe

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Ingredients

2 cups coarsely chopped cabbage
½ cup thinly sliced radishes
1 cup Red Delicious apples - peeled, cored and chopped
4 ounces blue cheese, crumbled
1 tablespoon olive oil
¼ cup white wine vinegar

Nutrition Info

157.4 calories
carbohydrate: 7.5 g
cholesterol: 21.3 mg
fat: 11.6 g
fiber: 1.9 g
protein: 6.7 g
saturatedFat: 5.8 g
servingSize: -
sodium: 409.4 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large serving bowl, combine the cabbage, radishes, and apple. Pour in the olive oil, and toss to coat. Add blue cheese, then mix in the vinegar. Chill until serving.

Recipe Yield

4 servings

Recipe Note

Once in a blue moon, we like to make this delicious salad. The combination of fruit, cabbage, and blue cheese make this salad a satisfying and memorable one.

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