Blue Cranberry Sauce recipe
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Ingredients
- 1 (12 ounce) package fresh cranberries 1 cup water ½ cup white sugar 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ⅛ teaspoon ground allspice 1 pint fresh blueberries
Nutrition Info
- 82.2 caloriescarbohydrate: 21.2 gcholesterol: : -fat: 0.2 gfiber: 2.8 gprotein: 0.4 gsaturatedFat: : -servingSize: -sodium: 1.2 mgsugar: 16.3 gtransFat: : -unsaturatedFat: : -
Directions Blue Cranberry Sauce
Directions
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Wash and pick over cranberries. Place in a medium saucepan with water, and sugar. Bring to a boil, reduce heat, stir and simmer for 10 minutes or until cranberries burst.
Slightly mash the cranberries with the back of a wooden spoon to insure all skins are broken. Add the cinnamon, nutmeg and allspice. Mix well.
Remove from heat and mix in the blueberries (don't be afraid to break a few, but don't over mash either). The sauce will thicken as it cools.
Transfer to a bowl, cool slightly and place plastic wrap directly on top of sauce to cover. Refrigerate until chilled.