Blue Cheese Salad Dressing recipe

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Ingredients

4 ounces blue cheese, crumbled
3 tablespoons lemon juice
3 tablespoons tarragon vinegar
2 tablespoons red wine vinegar
2 tablespoons steak sauce
1 tablespoon Worcestershire sauce
1 tablespoon prepared yellow mustard
1 small garlic clove, peeled and chopped
½ teaspoon salt
½ teaspoon ground black pepper
2 cups salad oil

Nutrition Info

196.2 calories
carbohydrate: 0.8 g
cholesterol: 3.9 mg
fat: 21.3 g
fiber: 0.1 g
protein: 1.2 g
saturatedFat: 4.1 g
servingSize: -
sodium: 160.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine blue cheese, lemon juice, tarragon vinegar, red wine vinegar, steak sauce, Worcestershire sauce, mustard, garlic, salt, and pepper in a large bowl, beat with an electric mixer until well blended. Gradually mix in salad oil until thoroughly combined. Serve immediately.

Recipe Yield

22 servings

Recipe Note

A great salad dressing that can be used anywhere you want to add some extra flavor with blue cheese. Store covered in the refrigerator. Let dressing warm to room temperature and stir with a fork before serving.

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