Blue Cheese Potatoes Delmonico recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

8 medium potatoes, peeled and cubed
½ cup butter
½ cup all-purpose flour
1 cup milk
1 cup cream
½ cup crumbled blue cheese
⅓ cup bread crumbs

Nutrition Info

612.8 calories
carbohydrate: 65.2 g
cholesterol: 106.7 mg
fat: 34.7 g
fiber: 6.8 g
protein: 12.3 g
saturatedFat: 21.6 g
servingSize: -
sodium: 358.8 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Place the potatoes in a large saucepan with water to cover. Bring to a boil over medium-high heat, and cook until tender, about 8 to 10 minutes. Drain, and transfer to a casserole dish.

  2. Melt the butter in a medium saucepan over medium-high heat. Whisk in the flour, and cook for 5 minutes, stirring constantly. Gradually whisk in the milk and cream so there are no lumps. Reduce heat and simmer for 20 minutes. Remove from heat and whisk in the blue cheese until smooth. Pour over the potatoes in the dish. Sprinkle breadcrumbs over the top.

  3. Bake for 25 minutes in the preheated oven, or until top is nicely browned.

Recipe Yield

6 servings

Recipe Note

Here's a recipe that I recently made for a dinner party. Everyone loved it served with rib-eye steak. Goes really well. The blue cheese makes all the difference.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Blue Cheese Potatoes Delmonico Recipe, simple recipe Blue Cheese Potatoes Delmonico, recipe Blue Cheese Potatoes Delmonico, recipe Blue Cheese Potatoes Delmonico, Blue Cheese Potatoes Delmonico recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe blue, , prima recipes , baking , tasty recipe best recipes