Blue Cheese, Port, and Walnut Spread recipe

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Ingredients

1 pound blue cheese
½ cup unsalted butter, softened
⅓ cup port wine
1 ½ cups chopped walnuts

Nutrition Info

302.4 calories
carbohydrate: 3.1 g
cholesterol: 48.7 mg
fat: 28.1 g
fiber: 1 g
protein: 10.4 g
saturatedFat: 12.8 g
servingSize: -
sodium: 529.4 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.

Recipe Yield

12 servings

Recipe Note

This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests.

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