Blue Cheese Lasagna recipe
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Ingredients
- cooking spray ½ pound ground beef ½ pound lean ground pork 1 (24 ounce) jar spaghetti sauce 2 tablespoons brown sugar 1 cup cottage cheese 1 cup crumbled blue cheese ¼ cup freshly grated Parmesan cheese 1 large egg, lightly beaten 1 tablespoon dried oregano 1 (12 ounce) box no-boil lasagna noodles 6 slices provolone cheese 1 cup shredded Cheddar cheese
Nutrition Info
- 601 caloriescarbohydrate: 34.9 gcholesterol: 128.4 mgfat: 34.8 gfiber: 3.2 gprotein: 36.5 gsaturatedFat: 18.7 gservingSize: -sodium: 1153.4 mgsugar: 11.6 gtransFat: : -unsaturatedFat: : -
Directions Blue Cheese Lasagna
Directions
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Preheat oven to 300 degrees F (150 degrees C). Coat the inside of a glass 9x5-inch loaf pan with cooking spray. Line a baking sheet with aluminum foil.
Heat a large skillet over medium-high heat. Cook and stir beef and pork in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Mix spaghetti sauce and brown sugar into beef-pork mixture until sauce is well blended.
Combine cottage cheese, blue cheese, Parmesan cheese, egg, and oregano in a bowl.
Spread enough sauce into the bottom of the loaf pan to reach 1-inch depth. Break 2 lasagna noodles to fit the length of the loaf pan, slightly overlapping. Spread 1/2 of the cheese mixture over noodle layer. Layer 3 slices provolone, slightly overlapping, over cheese layer. Sprinkle 1/2 of the Cheddar cheese over provolone cheese. Repeat layering with the remaining ingredients ending in a layer of sauce.
Place the loaf pan on the prepared baking sheet and top loaf pan loosely with a piece of aluminum foil.
Bake in the preheated oven until bubbling and cooked through, about 1 1/2 hours. Let stand for 15 minutes before slicing.