Blue Cheese Herb Spread recipe

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Ingredients

2 tablespoons walnuts
2 tablespoons chopped fresh parsley
2 tablespoons chopped chives
1 (8 ounce) package cream cheese, softened
½ cup blue cheese, crumbled

Nutrition Info

186.9 calories
carbohydrate: 1.7 g
cholesterol: 49.5 mg
fat: 17.9 g
fiber: 0.2 g
protein: 5.7 g
saturatedFat: 10.5 g
servingSize: -
sodium: 268.2 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the walnuts, parsley, and chives in the bowl of a food processor, and process until finely chopped. Place herb mixture into a small bowl, and stir in blue cheese. Set aside.

  2. Place the cream cheese in the bowl of a food processor, and process until smooth. Add the herb mixture to the cream cheese, and process until thoroughly blended. Serve at room temperature.

Recipe Yield

6 servings

Recipe Note

This recipe is a great way to use up some of those fresh herbs. With its cream cheese base and flavorful blue cheese combination, it is to die for on a cracker!

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