Blue Cheese French Fries recipe
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Ingredients
- 1 (28 ounce) package frozen French fries (such as Ore Ida®) 3 slices bacon, sliced into 1/4-inch pieces 1 tablespoon butter ¼ cup minced scallions 1 tablespoon minced garlic ½ cup blue cheese crumbles 2 tablespoons half-and-half
Nutrition Info
- 436.2 caloriescarbohydrate: 48.1 gcholesterol: 42 mgfat: 23 gfiber: 4.8 gprotein: 11.2 gsaturatedFat: 11.1 gservingSize: -sodium: 416.2 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Blue Cheese French Fries
Directions
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Preheat oven to 450 degrees F (230 degrees C). Spread French fries in a single layer on a baking sheet.
Bake in the preheated oven until lightly golden and crisp, 24 to 34 minutes.
Place bacon in a large skillet and cook over medium-high heat, cook and stir until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving some of the bacon grease in the skillet. Slice into 1/4-inch strips.
Stir butter into the bacon grease and set skillet over medium heat, add scallions and garlic. Cook and stir until scallions are soft and browning, about 5 minutes. Add blue cheese, cook and stir with a spatula until cheese is melted, 2 to 3 minutes. Stir in half-and-half until sauce is smooth, 2 to 3 minutes. Remove from heat and let sit for 2 minutes.
Arrange fries on a plate and drizzle sauce over fries. Sprinkle bacon strips on top.