Blue Cheese Dip I recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Ingredients

½ pound bacon
1 teaspoon minced garlic
3 (8 ounce) packages cream cheese, softened
4 ounces blue cheese
¼ cup chopped walnuts or pecans to taste

Nutrition Info

331.7 calories
carbohydrate: 2.2 g
cholesterol: 81.6 mg
fat: 32.4 g
fiber: 0.2 g
protein: 8.8 g
saturatedFat: 17.1 g
servingSize: -
sodium: 455.3 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.

  3. In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.

  4. Bake for 30 to 40 minutes.

Recipe Yield

12 servings

Recipe Note

This is a simple and delicious recipe!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Blue Cheese Dip I Recipe, simple recipe Blue Cheese Dip I, recipe Blue Cheese Dip I, recipe Blue Cheese Dip I, Blue Cheese Dip I recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe blue, , prima recipes , baking , tasty recipe best recipes