Name: Blue Cheese Coleslaw recipe
Ingredients: 1 (16 ounce) package shredded coleslaw mix;2 cups seedless red grapes, halved;½ cup shredded carrot;1 cup mayonnaise;¼ cup prepared Dijon-style mustard;⅓ cup crumbled blue cheese;2 tablespoons white sugar;2 tablespoons cider vinegar

All Recipes Salad Coleslaw Recipes With Mayo

Ingredients

1 (16 ounce) package shredded coleslaw mix 2 cups seedless red grapes, halved ½ cup shredded carrot 1 cup mayonnaise ¼ cup prepared Dijon-style mustard ⅓ cup crumbled blue cheese 2 tablespoons white sugar 2 tablespoons cider vinegar

Nutrition Info

208.6 calories carbohydrate: 13.6 g cholesterol: 12.8 mg fat: 16.8 g fiber: 1 g protein: 1.7 g saturatedFat: 3.1 g servingSize: - sodium: 293.9 mg sugar: 7 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, whisk together the mayonnaise, mustard, cheese, sugar and vinegar. Add the coleslaw mix, grapes and carrots and stir until evenly coated. Chill until serving.

Recipe Yield

12 servings

Recipe Note

This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.