Blue Cheese Chipotle Venison Burgers recipe
All Recipes Meat and Poultry Recipes Game Meats Venison
Ingredients
- 2 pounds ground venison 3 chipotle peppers in adobo sauce, chopped 5 ounces blue cheese crumbles 1 garlic clove, crushed 1 tablespoon olive oil 1 yellow onion, chopped 5 banana peppers, chopped 6 hamburger buns
Nutrition Info
- 419.3 caloriescarbohydrate: 28.4 gcholesterol: 132 mgfat: 15.1 gfiber: 3.3 gprotein: 40.6 gsaturatedFat: 6.7 gservingSize: -sodium: 666.8 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Blue Cheese Chipotle Venison Burgers
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix venison, chipotle peppers, blue cheese, and garlic in a large bowl. Divide mixture into 6 equal parts and shape into patties.
Grill on the preheated grill until an instant-read thermometer inserted horizontally into the center registers 160 degrees F, 5 to 7 minutes per side.
Heat olive oil in a skillet over medium heat, cook and stir onion and banana peppers until onions are lightly golden, about 7 minutes. Top burgers with the onion mixture, serve with hamburger buns.