Name: Blue Cheese-Celery Finger Food recipe
Ingredients: 1 cup crumbled Roquefort;5 tablespoons unsalted butter at room temperature;1 tablespoon dry sherry;5 celery ribs, cut into 2-inch pieces

All Recipes Appetizers and Snacks Cheese

Ingredients

1 cup crumbled Roquefort 5 tablespoons unsalted butter at room temperature 1 tablespoon dry sherry 5 celery ribs, cut into 2-inch pieces

Nutrition Info

48.6 calories carbohydrate: 0.5 g cholesterol: 12.7 mg fat: 4.6 g fiber: 0.1 g protein: 1.3 g saturatedFat: 2.9 g servingSize: - sodium: 115.1 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

Press Roquefort cheese through a sieve. Combine Roquefort cheese, butter, and sherry in a bowl and stir until smooth. Fill cheese mixture into a pastry bag with a star nozzle and fill celery pieces with cheese mixture.

Recipe Yield

20 servings

Recipe Note

This is a great little appetizer you can whip up in no time especially when there are unannounced guests. I usually have the ingredients on hand. You can garnish the celery pieces with almonds if you like.