Blue Cheese Ball recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup crumbled blue cheese
1 cup shredded sharp Cheddar cheese
¼ cup minced onion
1 tablespoon Worcestershire sauce
1 cup chopped walnuts

Nutrition Info

206.9 calories
carbohydrate: 2.5 g
cholesterol: 44.5 mg
fat: 19.4 g
fiber: 0.5 g
protein: 6.8 g
saturatedFat: 9.7 g
servingSize: -
sodium: 255.1 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.

  2. The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

Recipe Yield

1 cheese ball

Recipe Note

Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

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