Blue Cheese and Garlic Bread recipe
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Ingredients
- 1 (12 ounce) loaf French bread ½ cup butter at room temperature (divided) 4 teaspoons garlic powder, divided 1 (8 ounce) bottle blue cheese salad dressing ½ cup shredded mozzarella cheese, divided 1 (3 ounce) package grated Parmesan cheese, divided
Nutrition Info
- 348.2 caloriescarbohydrate: 22.2 gcholesterol: 39.3 mgfat: 25 gfiber: 0.9 gprotein: 10 gsaturatedFat: 10.3 gservingSize: -sodium: 698.3 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Blue Cheese and Garlic Bread
Directions
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Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Cut French bread loaf in half lengthwise and spread butter on both cut sides. Sprinkle each side with 2 teaspoons garlic powder. Place halves on prepared baking sheet.
Bake in the preheated oven until butter has melted and bread is hot but not toasted, about 5 minutes. Remove bread from oven.
Turn on oven's broiler.
Spread half the bottle of blue cheese salad dressing over each half, sprinkle each piece of bread with mozzarella cheese and Parmesan cheese.
Broil until mozzarella cheese has melted and is slightly browned, 1 to 4 minutes. Watch carefully to prevent burning. Let bread cool 2 to 3 minutes before cutting into serving pieces.