Blue Cheese and Chocolate Chunk Ice Cream recipe

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Ingredients

12 ounces SalemvilleR) blue cheese crumbles
3 tablespoons lemon juice
1 cup sugar
1 teaspoon salt
1 quart heavy cream
¾ cup high-quality chopped dark chocolate

Nutrition Info

5973.7 calories
carbohydrate: 319 g
cholesterol: 1614.5 mg
fat: 491.5 g
fiber: 20.2 g
protein: 99.8 g
saturatedFat: 286.7 g
servingSize: -
sodium: 7191 mg
sugar: 263.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the blue cheese, lemon juice, sugar, and salt in a large bowl. Bring the heavy cream to a boil in a medium saucepan, stirring occasionally. Pour the heavy cream over the blue cheese mixture and stir until melted and combined. Chill the mixture in the fridge, at least 30 minutes.

  2. Once chilled, pour into an ice cream maker and freeze according to manufacturer's directions, about 20 minutes. Stir in the dark chocolate chunks and freeze until firm, about 4 hours.

Recipe Yield

1 quart

Recipe Note

Tangy melted blue cheese, hints of lemon, and chunks of dark chocolate are swirled together to make the best ice cream you never knew you wanted. Photo and recipe courtesy of A Side of Sweet.

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