BLT Wraps recipe

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Ingredients

1 pound thick sliced bacon, cut into 1 inch pieces
4 (12 inch) flour tortillas
1 cup shredded Cheddar cheese
½ head iceberg lettuce, shredded
1 tomato, diced

Nutrition Info

695.4 calories
carbohydrate: 64.2 g
cholesterol: 70.6 mg
fat: 34.1 g
fiber: 4.8 g
protein: 31.4 g
saturatedFat: 13.3 g
servingSize: -
sodium: 1788.3 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.

  2. Place 1 tortilla on a microwave-safe plate. Sprinkle tortilla with 1/4 cup cheese. Cook in microwave 1 to 2 minutes, or until cheese is melted. Immediately top with 1/4 of the bacon, lettuce, and tomato. Fold sides of tortilla over, then roll up. Repeat with remaining ingredients. Cut each wrap in half before serving.

Recipe Yield

4 servings

Recipe Note

I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.

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