BLT Salad with Sweet Onion Vinaigrette recipe
All Recipes Trusted Brands: Recipes and Tips Egg Farmers of OntarioIngredients
- 2 tablespoons apple cider vinegar 1 ½ tablespoons honey 2 tablespoons finely chopped sweet onion 2 teaspoons coarse-grain mustard ¼ teaspoon salt ¼ teaspoon ground black pepper ¼ cup olive oil 4 hard-cooked eggs, peeled 8 cups mixed greens 1 ½ cups grape tomatoes, halved 4 slices bacon, cooked and chopped
Nutrition Info
- 305.8 caloriescarbohydrate: 14.1 gcholesterol: 221.9 mgfat: 23 gfiber: 3.1 gprotein: 12 gsaturatedFat: 4.8 gservingSize: -sodium: 479.1 mgsugar: 8 gtransFat: : -unsaturatedFat: : -
Directions BLT Salad with Sweet Onion Vinaigrette
Directions
-
Dressing: In a small bowl combine apple cider vinegar, honey, onion, mustard, salt and pepper. Slowly whisk in oil. Set aside.
Salad: Finely grate or chop 2 eggs, slice remaining 2 eggs. In a large salad bowl, combine greens, tomatoes, bacon and grated eggs. Toss with dressing to coat and garnish with remaining egg slices. Serve immediately.