BLT Macaroni Salad recipe

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Ingredients

1 pound bacon
1 (12 ounce) package elbow macaroni (such as Wacky Mac®)
1 ½ cups chilled mayonnaise (such as Hellman's®)
1 ½ cups chilled coleslaw dressing (such as Kraft®)
2 cups chopped romaine lettuce
3 medium whole (2-3/5\" dia) (blank)s tomatoes, diced
1 bunch green onions, chopped

Nutrition Info

589 calories
carbohydrate: 38 g
cholesterol: 40.9 mg
fat: 43.9 g
fiber: 2.2 g
protein: 11 g
saturatedFat: 7.9 g
servingSize: -
sodium: 815.5 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.

  2. At the same time, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool, 10 to 15 minutes.

  3. Stir mayonnaise and coleslaw dressing together in a large bowl until creamy. Add noodles, bacon, lettuce, tomatoes, and green onions. Toss well.

Recipe Yield

10 servings

Recipe Note

This BLT macaroni salad is a bacon lover's side dish.

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