BLT Linguine recipe

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Ingredients

4 ounces linguine pasta
5 strips bacon, cut into 3/8-inch pieces
1 cup thinly shredded baby spinach
1 plum tomato, cut into 1/2-inch pieces
2 cloves minced garlic
¼ cup shredded Parmesan cheese
1 ½ teaspoons fresh lemon juice
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Nutrition Info

391.1 calories
carbohydrate: 46.4 g
cholesterol: 34.1 mg
fat: 14 g
fiber: 3.3 g
protein: 21.1 g
saturatedFat: 5.2 g
servingSize: -
sodium: 994 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes, drain.

  2. Place bacon in a large skillet, cook and stir over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving 1 to 2 teaspoons drippings in the skillet.

  3. Cook and stir spinach, tomato, and garlic in the reserved drippings over medium heat until heated through, 1 to 2 minutes. Add bacon, linguine, Parmesan cheese, lemon juice, salt, and pepper to spinach mixture and toss.

Recipe Yield

2 servings

Recipe Note

So simple, but so delicious. The lemon juice adds a refreshing flavor that is sure to please your palate. And who doesn't love bacon?

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