BLT Dogs recipe

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Ingredients

1 small tomato, seeded and chopped
4 slices cooked bacon, crumbled
3 tablespoons diced dill pickles
1 tablespoon mayonnaise
1 tablespoon sour cream
4 hot dogs
4 hot dog buns
2 lettuce leaves, thinly sliced, or as desired
1 green onion top, thinly sliced, or as desired

Nutrition Info

308.5 calories
carbohydrate: 25 g
cholesterol: 26.7 mg
fat: 18.7 g
fiber: 1.4 g
protein: 9.7 g
saturatedFat: 6.6 g
servingSize: -
sodium: 829.6 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix tomato, bacon, pickles, mayonnaise, and sour cream together in a bowl, cover with plastic wrap and refrigerate for flavors to blend, about 4 hours.

  2. Bring a pot of water to a boil and cook hot dogs until warmed through, 5 to 10 minutes. Drain.

  3. Place a hot dog in each bun and top each with tomato-bacon mixture. Garnish each with lettuce and green onion.

Recipe Yield

4 servings

Recipe Note

Wanting a new twist on hot dogs, I decided to have a little fun and combine two summertime favorites.

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