BLT Cups recipe
All Recipes Appetizers and Snacks Meat and PoultryIngredients
- 1 tablespoon olive oil, or as needed 40 wonton wrappers 8 strips cooked bacon, crumbled 4 plum tomatoes, chopped 1 cup shredded lettuce ½ cup light mayonnaise 1 tablespoon honey mustard 3 green onions, chopped
Nutrition Info
- 129 caloriescarbohydrate: 18.1 gcholesterol: 5.9 mgfat: 4.9 gfiber: 0.9 gprotein: 3 gsaturatedFat: 0.7 gservingSize: -sodium: 243.9 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions BLT Cups
Directions
-
Preheat oven to 375 degrees F (190 degrees C). Grease 40 mini muffin cups with olive oil.
Press 1 wonton wrapper into each prepared muffin cup, pressing wonton against the bottom and sides of the cup.
Bake in the preheated oven until crisped and corners are browned, about 4 minutes. Cool.
Stir bacon, tomatoes, lettuce, mayonnaise, and honey mustard together in a bowl until well-combined. Fill each wonton with bacon mixture and top each with green onion.