BLT Cups recipe

All Recipes Appetizers and Snacks Meat and Poultry

Ingredients

1 tablespoon olive oil, or as needed
40 wonton wrappers
8 strips cooked bacon, crumbled
4 plum tomatoes, chopped
1 cup shredded lettuce
½ cup light mayonnaise
1 tablespoon honey mustard
3 green onions, chopped

Nutrition Info

129 calories
carbohydrate: 18.1 g
cholesterol: 5.9 mg
fat: 4.9 g
fiber: 0.9 g
protein: 3 g
saturatedFat: 0.7 g
servingSize: -
sodium: 243.9 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 40 mini muffin cups with olive oil.

  2. Press 1 wonton wrapper into each prepared muffin cup, pressing wonton against the bottom and sides of the cup.

  3. Bake in the preheated oven until crisped and corners are browned, about 4 minutes. Cool.

  4. Stir bacon, tomatoes, lettuce, mayonnaise, and honey mustard together in a bowl until well-combined. Fill each wonton with bacon mixture and top each with green onion.

Recipe Yield

12 servings

Recipe Note

These appetizers are easy to make and very addictive. I have converted tomato-haters to lovers of these BLT cups. I love that they can be made ahead of time and then a quick spoonful in a cup to serve. You can never make too many - they will fly in a second. The BLT mix can be made in advance and kept refrigerated. Remove from fridge 1/2 hour before serving. You can use butter instead of olive oil, if desired.

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