BLT Bow Tie Salad recipe

All Recipes Salad Pasta Salad Recipes Farfalle Pasta Salad Recipes

Ingredients

1 (12 ounce) package bow tie pasta (farfalle)
2 ½ cups diced fresh tomatoes
¾ cup cooked crumbled bacon
½ head romaine lettuce, torn
¾ cup mayonnaise
¾ cup ranch dressing
1 pinch onion powder, or to taste
1 pinch garlic salt, or to taste
ground black pepper to taste

Nutrition Info

412.3 calories
carbohydrate: 28.4 g
cholesterol: 26 mg
fat: 29 g
fiber: 2.1 g
protein: 10.5 g
saturatedFat: 5.4 g
servingSize: -
sodium: 616.2 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes, drain. Transfer to a large bowl.

  2. Stir tomatoes, bacon, and romaine lettuce into bow tie pasta. Whisk mayonnaise, ranch dressing, onion powder, garlic salt, and black pepper together in a small bowl. Pour over pasta mixture, toss to coat. Chill in refrigerator for 2 to 3 hours before serving.

Recipe Yield

10 servings

Recipe Note

A wonderful summer salad I always take to potlucks. The salad is a combination of bow tie pasta, fresh tomatoes, crumbled bacon, and bits of lettuce in a delicious ranch dressing. Never any leftovers!

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