Bloody Mary Sauce recipe
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- 1 red onion, chopped 2 stalks celery, chopped 2 cloves garlic, chopped salt and ground black pepper to taste 1 (14.5 ounce) can diced tomatoes 2 fluid ounces vodka 1 lemon, juiced hot sauce 1 dash Worcestershire sauce
Nutrition Info
- 37.5 caloriescarbohydrate: 5 gcholesterol: : -fat: 0.1 gfiber: 1.4 gprotein: 0.9 gsaturatedFat: : -servingSize: -sodium: 112 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Bloody Mary Sauce
Directions
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Heat a skillet over medium heat. Add onion, celery, garlic, salt, and pepper. Cook and stir until slightly softened, about 3 minutes. Add diced tomatoes, vodka, lemon juice, hot sauce, and Worcestershire sauce. Bring to a simmer. Cook until sauce is hot and flavors are combined, about 5 minutes.
Fill blender halfway with sauce. Cover and hold lid down with a potholder, pulse a few times before leaving on to blend. Pour into a lidded jar or container. Repeat with remaining sauce.