Bloody Mary Salmon recipe

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Ingredients

1 pound salmon fillets
salt and pepper to taste
1 cup spicy Bloody Mary mix

Nutrition Info

443.6 calories
carbohydrate: 6 g
cholesterol: 133.9 mg
fat: 24.6 g
fiber: : -
protein: 46.3 g
saturatedFat: 5 g
servingSize: -
sodium: 728.1 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place salmon fillets in a medium baking dish, and season with salt and pepper. Pour spicy bloody mary mix over the fillets. Cover, and refrigerate at least 30 minutes.

  2. Preheat the broiler.

  3. Broil approximately 7 minutes, until fish is easily flaked with a fork and surface is lightly browned.

Recipe Yield

2 servings

Recipe Note

This is the easiest and tastiest recipe for salmon! Goes wonderfully with a salad and some white wine for a light and healthy dinner.

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