Bloody Mary On Fire recipe

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Ingredients

1 habanero pepper, seeded and diced - or more to taste (wear gloves)
1 cup low-sodium tomato juice
½ lemon, juiced
2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon ground cumin
½ teaspoon salt
4 fluid ounces premium vodka, divided

Nutrition Info

169.2 calories
carbohydrate: 8.6 g
cholesterol: : -
fat: 0.3 g
fiber: 0.8 g
protein: 1.4 g
saturatedFat: : -
servingSize: -
sodium: 710.2 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place habanero pepper, tomato juice, lemon juice, Worcestershire sauce, onion powder, cumin, and salt in a blender. Blend until smooth. Adjust level of spice by adding more habanero pepper, if desired. Refrigerate until chilled, at least 2 hours.

  2. Fill 2 old fashioned glasses with ice, pour 2 ounces of vodka in each glass, and top off with bloody mary mix.

Recipe Yield

2 servings

Recipe Note

I had an larger-than-expected harvest from my habanero plant and came up with this idea for a bloody mary with a kick. Also pretty good without the vodka as a morning start-me-up drink. The longer it sets, the hotter it gets. I have yet to have a batch make it past the 2nd day.

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