Bloody Mary Chicken With a Kick recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

4 skinless, boneless chicken breast halves
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)
4 stalks celery, chopped
2 tablespoons steak sauce (such as A1®)
1 small lemon, juiced
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
1 teaspoon brown sugar
1 teaspoon prepared horseradish
¾ teaspoon celery salt
1 (8 ounce) bottle blue cheese dressing

Nutrition Info

529.5 calories
carbohydrate: 23.3 g
cholesterol: 79.5 mg
fat: 34.3 g
fiber: 3.6 g
protein: 27.1 g
saturatedFat: 6.3 g
servingSize: -
sodium: 1969.9 mg
sugar: 16.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chicken breasts into a slow cooker.

  2. Mix vegetable juice cocktail, celery, steak sauce, lemon juice, Worcestershire sauce, hot pepper sauce, brown sugar, horseradish, and celery salt in a bowl, stirring until brown sugar and celery salt have dissolved. Pour mixture over chicken, stir blue cheese dressing into mixture.

  3. Cook on Low for 8 hours.

Recipe Yield

4 servings

Recipe Note

This is a slow cooker recipe that is incredibly easy to throw together. The taste and moistness of the chicken is delectable!! 'Bon appetite.'

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