Bloody Mary Ceviche recipe
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Ingredients
- 1 pound cooked, peeled, and deveined shrimp 1 pound roma (plum) tomatoes, chopped ½ red onion, chopped 1 cucumber, chopped 1 bunch cilantro, chopped ¾ cup bottled Bloody Mary mix 2 limes hot pepper sauce to taste salt and black pepper to taste
Nutrition Info
- 74 caloriescarbohydrate: 7.3 gcholesterol: 86.3 mgfat: 0.7 gfiber: 1.6 gprotein: 10.5 gsaturatedFat: 0.2 gservingSize: -sodium: 218.7 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Bloody Mary Ceviche
Directions
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Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. Toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally.