Bloody Mary Burrata recipe
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Ingredients
- 2 pounds vine-ripened tomatoes ⅓ cup sliced celery 1 jalapeno, sliced ½ clove garlic ½ cup water 1 lemon, juiced 2 tablespoons Worcestershire sauce 2 tablespoons hot prepared horseradish 2 teaspoons hot sauce 1 teaspoon kosher salt 2 teaspoons ground black pepper 6 ounces Burrata cheese freshly ground black pepper to taste 4 drizzles olive oil
Nutrition Info
- 227.5 caloriescarbohydrate: 15.8 gcholesterol: 30 mgfat: 14.7 gfiber: 4.8 gprotein: 8.7 gsaturatedFat: 6.8 gservingSize: -sodium: 775.3 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Bloody Mary Burrata
Directions
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Combine tomatoes, celery, jalapeno, and garlic in a blender. Pour in water and blend until very smooth. Pass mixture through a fine-mesh strainer and discard skins.
Add lemon juice, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Whisk thoroughly, taste and adjust seasonings. Cover Bloody Mary base with plastic wrap and refrigerate until completely chilled, at least 2 hours.
Ladle 1 cup cold Bloody Mary base into each serving bowl. Dollop 2 ounces Burrata cheese into the center. Season with black pepper and drizzle in olive oil.