Blood Orange Mimosa recipe

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Ingredients

½ cup pink sanding sugar, or as needed
1 (750 milliliter) bottle brut Champagne
½ cup pineapple juice
½ cup blood orange juice
2 fluid ounces orange liqueur (such as Grand Marnier®)

Nutrition Info

331.8 calories
carbohydrate: 43.4 g
cholesterol: : -
fat: 0.1 g
fiber: 0.1 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 11.1 mg
sugar: 12.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dip the rims of 4 champagne flutes in water. Dip into sanding sugar to coat the rims.

  2. Divide Champagne among the flutes. Pour 2 tablespoons pineapple juice and 2 tablespoons blood orange juice into each. Top mimosas with orange liqueur.

Recipe Yield

4 mimosas

Recipe Note

Great blood orange-pineapple mimosa for any lazy morning.

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