Blood Orange, Blueberry, and Feta Salad recipe

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Ingredients

1 (5 ounce) package baby spinach and arugula
2 blood oranges, peeled and sliced
⅔ cup blueberries
⅔ cup whole walnuts
⅔ cup crumbled feta cheese
¼ cup olive oil
1 lemon, zested and juiced
1 tablespoon minced shallot
½ teaspoon Dijon mustard
freshly ground pepper to taste

Nutrition Info

409.1 calories
carbohydrate: 22.3 g
cholesterol: 37.4 mg
fat: 33.7 g
fiber: 5.8 g
protein: 10.9 g
saturatedFat: 9.2 g
servingSize: -
sodium: 514.5 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Divide spinach and arugula greens evenly among 4 plates. Top with blood orange slices, blueberries, walnuts. Set the feta in the middle of the salad.

  2. Whisk olive oil, lemon zest and juice, shallot, Dijon mustard, and pepper together in a ball. Drizzle over the salads.

Recipe Yield

4 servings

Recipe Note

Blood oranges are a bit less acidic with just a hint of berry flavor. Combine them with healthy salad greens, sweet blueberries, crunchy walnuts, creamy feta cheese, and a vibrant, lemony dressing, and get ready for an exquisite salad.

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