Blood Orange and Spinach Salad with Jalapeno Vinaigrette recipe
All Recipes Salad Green Salad Recipes Spinach Salad Recipes
Ingredients
- 4 blood oranges, divided ¼ cup rice vinegar ¼ cup olive oil 2 tablespoons honey 1 large jalapeno pepper, seeds and ribs removed ½ teaspoon Dijon mustard 1 pinch salt and ground black pepper to taste 4 cups loosely packed fresh spinach 4 tablespoons pomegranate arils 4 tablespoons coarsely chopped pecans 2 slices cooked bacon, crumbled 4 tablespoons crumbled feta cheese
Nutrition Info
- 350.7 caloriescarbohydrate: 33.1 gcholesterol: 15 mgfat: 23.3 gfiber: 5.5 gprotein: 6.8 gsaturatedFat: 4.6 gservingSize: -sodium: 323.2 mgsugar: 11.3 gtransFat: : -unsaturatedFat: : -
Directions Blood Orange and Spinach Salad with Jalapeno Vinaigrette
Directions
-
Zest 2 blood oranges and juice 1 blood orange. Combine zest, juice, rice vinegar, oil, honey, jalapeno, and mustard in a blender. Blend dressing until smooth and season with salt and black pepper. Set aside.
Peel and remove pith from remaining 2 blood oranges and slice horizontally.
Divide spinach evenly among 4 salad plates. Divide sliced blood orange evenly over spinach. Top salad with pomegranate arils, pecans, bacon, and feta cheese. Drizzle each salad evenly with vinaigrette and serve immediately.