Blonde Brownies II recipe

All Recipes Dessert Recipes Cookies Brownie Recipes Blondie Recipes

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon salt
⅔ cup butter
2 cups packed light brown sugar
2 eggs
2 teaspoons vanilla extract
1 cup mini semi-sweet chocolate chips
1 cup chopped walnuts

Nutrition Info

452.6 calories
carbohydrate: 62.6 g
cholesterol: 58.1 mg
fat: 21.9 g
fiber: 2.1 g
protein: 5.4 g
saturatedFat: 9.9 g
servingSize: -
sodium: 357.5 mg
sugar: 43.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter or margarine. Add sugar and mix well. Cool.

  2. Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.

  3. Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.

Recipe Yield

2 dozen

Recipe Note

A lighter version of brownies.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Blonde Brownies II Recipe, simple recipe Blonde Brownies II, recipe Blonde Brownies II, recipe Blonde Brownies II, Blonde Brownies II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe blonde, , prima recipes , baking , tasty recipe best recipes